Internationally acclaimed for his French haute cuisine, the world‘s most-decorated Michelin star chef, the legendary chef/restaurateur Joël Robuchon has achieved countless monumental milestones that many can only dream of.
Gourmands can enjoy the 14-course degustation menu which many famed food critics have described as pure ‘magic’, or make selections from the ala carte menu, & be awed by Robuchon’s famous bread, cheese, dessert, ice-cream & tea trolleys.
Well, my group of three were simply electrified by their Degustation Menu @ S$565 each, glass of Champagne @ S$45/each & 3 bottles of mineral water @ $18, amounting to about S$2,200 incl tax.
Service was immaculate. The Maitre d’ asked if we like our bread to be warm before serving. Isn’t that such a thoughtful gesture? Yum! Even their bread tasted different & they’re sooooooooo good!
What we had:
with golden croutons
topped with shaved winter truffle
Sea urchin in tender consommé jelly with wasabi cream,
Truffled langoustine in a ravioli
served with verjus sauce
vegetable taglierinis flavored with pesto
Well, my 3-hour French affair ended with a goodie bag containing a Lemon Cake to take home & share with my family. The dining experience was divine & the gastronomy meal is sure to please any discerning palate, if you have the money to indulge. However, my top of the list for French still goes to My $400 French Affair With Guy Savoy, be it taste, presentation or service.
Rating: ★ ★ ★ ★ ☆
Level 1, Hotel Michael
8 Sentosa Gateway
Tel: (65) 6577 7888