Since I’m not a fan of fish and my first time handling the Selar fish, I didn’t know which type of chilli paste is best. Hence, I used Tom Yam, Sambal and Hay Be Hiam (Spicy Shrimp) to pair with the fish and name it ‘Trio Chilli Selar’!
Using the HCP, frying fish has never been easier. There’s no need to turn the fish over at all. All I need to do was to flip the pan instead. That’s the wonder of this Happy Call Pan! The Selar recipe is perfect for novice cooks. You'll get to eat nice fish in just 3 steps!
1 tbsp of Tom Yam, Sambal and Hay Be Hiam paste each
Pinch of salt and pepper
Extra-virgin Olive Oil for greasing pan (optional)
- Marinate the fishes with the seasoning. Grease pan lightly and heat pan. Put in the fishes and close the lid.
- When steam comes out of pan, flip it over. Open lid to check to ensure fishes are in place and browning. Close lid and flip it back after about 4-5mins. Fish is completely cooked if your fork goes thru the meat easily.
- Remove and top with the 3 types of chilli and you’ll get a tender fish dish with crispy skin!
Colourful Stewed Pork Leg and Fluffy Minced Pork Omelette recipes will be making their appearances soon, so be sure to come back for more!