8-course Chinese New Year Feast. It’s a no-fuss dessert, since I was the only one in my kitchen. I’d to choose a simple dessert and this is just perfect!
1 box Mango powder (240g)
1 sachet Red Agar powder
2 tbsp Nata De Coco
Evaporated Milk for serving (optional)
- Cook agar agar according to manufacturer’s instructions. Dip raisins in agar and put them into mould to make the eyes. Using a teaspoon, gently add agar to different parts of mould. Let it set.
- Cook mango pudding according to manufacturer’s instructions. Cut mango into cubes and add into mould together with nata coco.
- Pour in half of mango mixture and let it cool. When pudding hardens, add remaining mango, nata and mango mixture. Let it cool and refrigerate for at least an hour.
- Carefully turn over mould onto serving plate just before serving and watch your guests’ expressions!
With this auspicious Mango Pudding, I wish you Happy Chap Goh Meh! 元宵节快乐!!