Asparagus Risotto, Wild Boar Pasta, Burrata Cheese Ravioli
So was I impressed? Honestly, No! Coming from Michelin-Star Chef Osvaldo Forlino, I was disappointed. The first three courses were very simple dishes & didn't quite display the Chef's skills.
For the much talk about Pastas, I saw my well-travelled business friend mixing the Risotto with the Wild Boar Pasta. I too, found the Risotto too bland while the other, too salty. So it was a brilliant idea to mix them up & eat it together. Lol! The only thumbs-up dish was the Pork Piccata, one of the best I’ve ever tasted. The pork was thin, light & very tender. An excellent execution by the Chef.
Would I return again? Definitely not for the S$98 course as it wasn’t value for money. Certainly not my cup of tea. The No Menu Italian joint serves Ala Carte too, with a menu. If I’ve to return, I would probably just go for their Pork Piccata. Rating: ★ ★ ☆ ☆ ☆
No Menu Restaurant
23 Boon Tat Street
Tel: +65 6224 0091