3 slices of Ginger (optional)
Handful of Shrimps (shelled)
1 tbsp Extra-Virgin Olive Oil
1 tsp minced Garlic
2 tsp Butter
- Wash & cut vegetables into desired shapes using cutters.
- Heat oil & sautéed ginger & garlic.
- Add butter & shrimps. Throw in vegetables, mix well & cover pan. Let food sit for about 1-2 mins & you’re ready to serve!
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