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European Elegance At Brasserie Les Saveurs

An opulent yet cosy combination of rich fabrics, lavish chandelier & expertly crafted interiors gives Brasserie Les Saveurs a warmth & soothing ambience.
Located at the grand luxurious St Regis S’pore, with generous views of the hotel pool & lush gardens, the venue is a perfect place for afternoon tea or to chill out with friends.

This lunch was one of my birthday treats last month. The French cuisine started with a molecule gastronomy treat; a Bacon & Potato Foam Espuma which was amazingly delicious.

It was one of those moments when I wanted just something light. I’d the day’s selection of fresh French Oysters @ S$10/pc, which was exactly what I’d wanted.

I hit it off next with their Lobster Bisque @ S$25. The Maitre D came with a plate beautiful Ravioli.
Then he poured the Bisque into the plate. The creamy soup was rich & bursting with the flavour of my favourite seafood. Only complaint: It wasn't piping hot.

Escargots used to be in the menu of many fine dining restaurants. Recently years, they seemed to disappear from the menus but instead replaced with delicacies such as Foie Gras. So I was overjoyed upon seeing Snails in Saveurs’ Carte du jour & jumped at the offer without second thoughts.
However, the S$22 appetizer did not turned out as I’d envisaged. It was more of a Croquette. I’d to admit that the Escargots in garlic-infused bouillon wasn’t as appetizing & I was disappointed.

I ended my lunch with a sweet note though. The warm Manjari Moelleux served with Malibu Sorbet & Pandan Coconute Espuma @ S$21 was out of this world.

I couldn’t resist their dessert trolley & decided to take out some. The Chariot De Desserts were going @ S$22 for 2, so I’d selected 4 of their recommendation to take out. However, the image of the cute desserts was marred by the containers. I was shocked that such a high-end hotel didn’t even have a proper cake box barring its hotel logo. Instead, they were packed in plastic containers just like any hawkers outside.

Despite much being said about this new kid on the block, the overall dining experience @ Saveurs was just very average. Not much complaints about food except that service was extremely slow even though it was just half-occupied. Points minus for those lousy cake containers. Rating: ★ ★ ★ ☆ ☆

The St. Regis
29 Tanglin Road
Tel: +65 6506 6866


  1. the food look good,but definitely not suit to my wallet.. :-p

  2. Aki, u're cute! Still only have eggs in your fridge ah?? Hahaha!

  3. Shirley...this place is amazing. We don't have a St. Regis hotel in Chicago but if I ever get the chance to stay at one I'll gladly do so!

  4. Wow! You are living the lifestyle of the rich and famous ;) So sumptuous, can die of happiness.... and you say you are jealous of me!?! lol Just kidding! Hope one day I can go there, and drink a glass of water *grin*

  5. Bessie, I'd certainly like to stay in this gorgeous hotel too! Lol! But I think the rate is out of my league.

    Denise, let's envy each other then. Hahaha! U have a nice vacation, dear!

  6. hmmm that's only for rich not one of them..but, if i could have a chance to stay there, why not?? haha ^^

  7. Wow Shirley, real find dining experience and you bet the food really looks unique and different. The oysters are my fav too but its expensive at your place compared to over which would have cost us about RM40.00 for 6 fresh pieces.

    Btw, I am still in Bangkok, just found some time in between for blogging and will be back on Friday.

  8. Aemy, perhaps having tea there? Cheaper. Heehee!

    Nava, thks for visiting while on holiday! Would love to have the chance to fine dine in M'sia too :) Have fun, dear!

  9. the desserts look great! but the price stuns me, lol


  10. wow..looks divine n hearty...excellent cliks dear..:)
    Tasty Appetite

  11. Wah so classy and elegant! But can't afford too :(

  12. Fish,I must admit the prices of the cakes are dearer than usual & they're so small. Lol!

    Jay, hope u'll have the chance to visit S'pore :)

    Charmaine, guess it's really expensive especially when converted to Ringgit :<


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