Well, I was in one of my crazy moods again & decided to turn these plain-looking quail eggs into colourful gem stones with faces. Look, we’ve got Emerald, Ruby, Topaz & Mother of Pearls for X'mas!
White Christmas Recipe Challenge, organized by Very Good Recipes. Thanks so much for the invite by Veronica of Quay Po Cooks!
This is my version of a White Christmas & these eggs represent the many faces of the Snowman, while the gem stones here represent Christmas ornaments that we can't go without! Eat these eggs with whatever sauce you like! Dip them into mayonnaise, ketchup, wasasbi or eat them plain. Why don’t you share with us how you’ll like to eat them?
Making these eggs is as easy as ABC. The only difficult part is you’ve to peel them while it’s hot so the colouring will stick properly while the eggs are hot.
Here’s another X’mas Gift Idea! I’m using the egg mould that came with the eggs. Simply wrap it up with a ribbon & you’ve got a lovely bento gift for this X’mas!
Check out other uses for these lovely eggs @ Bento-licious With CasaBento かわいいお弁当