My hubby & I like the dish a little sourish. Hence, I’ve been trying to master a perfect recipe over the years to suit my family’s taste buds; finally producing my most satisfied family favourite.
500g Spare Ribs
1 Sour Plum
½ Chilli (chopped)
1 tsp Black bean paste with Garlic
½ tsp Cornflour
1 tsp Sesame oil
2 tsp Chinese wine
- Rinse pork ribs thoroughly. Marinade with (A) for at least an hour. *The corn flour will ensure the meat comes out tender.
- Break up the sour plum into pieces & remove seed. Add to marinated pork.
- Prepare steamer & steam pork for 15-20 mins. Ensure pork is completely cooked before serving. The juicy meat with the tangy sauce goes really well with a bowl of fragrant rice.
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