I peeped into my freezer & found some Cheese Sausages. I’ve also got Mussels, so I decided to cook the entire bag of shellfish & make Jon a dry noodle instead to go with it. Here’s what I did:
1 pkt Instant Noodles
500g Frozen Mussels
200g Cheesy Cocktail Sausages
200g Arrabbiata sauce (spicy & tomato base)
5 cloves of Garlic (thinly sliced)
2 tbsp Extra-virgin Olive oil
1 tsp Sesame oil
½ tsp Salt/Pepper
½ tsp Parsley flakes
- Cook the noodles in boiling water for about 3 mins. Drained & drizzle olive oil to prevent noodles from sticking.
- Heat about 1 tbsp of olive oil & sauteed garlic till fragrant. Add noodles, parsley flakes & seasonings. Mix well. Add sliced sausages & let cheese melt. Dish onto serving plate.
- Meanwhile, defrost mussels. Mix with Arrabbiata sauce & microwave mussels on med-high for about 6mins.
- Serve hot together with your Instant Noodles!
Koka Purple Wheat Noodle is especially good as a cold noodle / salad dish too, to go with your favourite seasoning or dressings. If you do come across these purple noodles, try it!