3 tbsp cooked Japanese Rice
½ cup of Green Peas
4 tsp of Tuna flakes
1 slice of Cheese
1 sheet of Nori (seaweed)
Crabmeat for nose
1 tsp Salt water
1 sheet of Cling wrap
- Steam the peas if they’re frozen ones. Keep 2 peas for the ears & add the rest to blender. Do not blend into puree form if you prefer to have some “bites”. Mix desirable amount into rice.
- Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with tuna (drain olive oil). Add another tbsp of rice to cover & roll into an oval shape.
- Cut out cheese to form the eyes, nori for eye brows, pupils & nostrils; crabmeat for nose. Voila, your King Pig is ready for consumption!
The White Bird is the easiest to make. Simply decorate a hard-boiled egg to get your White Bird!
Lastly, follow instructions for Red Bird to make the Yellow Bird with the fillings of your choice. Use this pix as reference to cut out the shapes for the face accordingly.
Having seen all the instructions, it’s not that difficult, isn’t it??
Hello Kitty Onigiri for a friend's birthday, coming to you soon! I hereby, wish you all success in making your rice balls for your "little ones"!