She’s none other than Alisha of The Ardent Epicure. Alisha is one of the amazing bloggers I’ve met since I’ve started blogging. She has been tuning in to almost every of my post & always made efforts to “Like” my posts at Facebook too. Despite her busy schedule, she would often post 3 comments at one shot like the recent ones below:
Magic of Spice on Mouth-watering Thai-style Seabass:
I this does look wonderful...I like the soupy version here as well! The flavors are just addictive, gorgeous my friend and congratulations on the feature :)
Magic of Spice on Things To Do In Fremantle, Perth:
I would love to try one of those potatoes, they look fantastic! You always find the most amazing places, love your truffle oil find and looking forward to you treats with it :)
Magic of Spice on Fluffy Beer Battered Prawns:
Very delightful battered prawns, love this recipe! I don't mind the alcohol at all...simply tasty :)
Isn’t she superb? Alisha is a talented blogger & I love visiting her blog, studying her recipes & looking at her food shots. I’m always embarrassed with mine, which are in no way comparable to hers. Her blog is full of life & colours, & photography skills remarkable. Please visit her blog & you’ll be equally impressed.
Alisha, thank you so much for your active contribution to my blog. Your comments mean a lot to me & they always put a smile to my face. You’ve more than enough awards, so I’m dedicating my very own Luxury Haven Cocktail to you, specially created for the sophisticated ladies.
10ml Apple Cidar
1 Ume (from the Choya bottle)
Top with Champagne
Add Peppermint Tea to rim
* For less alcoholic content, substitute Champagne with Sprite.