prawns at this coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests.
So check out this simple & delicious dish for this Chinese New Year!
½ kg Medium Prawns
1 tsp Abalone sauce
1 tsp Sesame Oil
2 tsp Chinese wine
1 tsp minced Ginger
1 tsp minced Garlic
3 sprigs Spring Onion (chopped)
- Choose prawns with roes. Cut off sharp edge & feelers; devein prawns & rinse.
- To make butterflies, cut prawns into half leaving tail intact. Be careful not to lose the roes. Marinade with ginger & seasonings & arrange neatly on a plate. Top with garlic & spring onions.
- Cover plate loosely with plastic wrap & microwave using Steam mode. If you don’t not have auto mode, microwave for about 2-3 mins or until prawns turn pink & you're ready to serve your Butterfly Prawns.