Following our Seafood Bargains At Woodlands Terrace, we were armed with more recycling bags this time after our last experience. I'm also smarter to take note of the unit nos. as it's not easy to find the same shop again as there're just too many. So take note of the bargains to stock up for the coming Chinese New Year.
Say "Hello" to May and Jessica, my students from M'sia! Soon Huat Marine @ #02-50 is dealing with Shark's Fin, Sea Cucumber and also dry goods like Fish Maw, Bean Curd Skin etc.
There was also quite a good crowd over at William Koo Seafood @ No. 56. I bought the Scallops @ 3 pkts for S$24, which is just S$8/pkt, compared to S$10 @ Fassler. The Edamame @ S$2/pkt is a popular vegetable "snack" in Japanese cuisine. I also bought a large Cuttlefish for S$4.
All of us had a good time @ Woodlands. It was also a good chance to bond with my students. Our bags were so heavy; none of us went back empty-handed. Thank God we went in 2 cars to load all our goodies!
Hot & Juicy Baked Cheesy Bacon Scallops which is featured @ PtitChef, a popular French website.
If you find this post informative, do "Like" it and share it with your friends so they can also do their CNY shopping there!