Funky Chilled Century Egg Tofu. This is a special request from Jon. I’ve made this many times, for family & guests, & everyone loves it.
Next was a hot appetizer - Hot & juicy Baked Cheesy Bacon Scallops. This dish stole the limelight of the evening. All of us couldn’t get enough of it. I got these frozen scallops during a shopping trip with my students. You may wanna read about my adventure @ Seafood Bargains At Woodlands Terrace.
Wafu Spaghetti In Colourful Capscium Cups with Chilled Tender Earl Grey Pork Loin. Pasta is simple to make but the process of the pork is a little tedious. But it’s all worth the while. I was first introduced to this pork ages ago by my ex-boss, who is a Japanese. He brought it to the office during a X'mas lunch & I was immediately captivated by the taste & have since been making this.
Fruitty Tuttie Pinwheels. They make perfect bites for any occasions.
What kind of celebration did you have in your country? Did you also eat in, or did you dine out in a nice restaurant? Click on the highlighted links which will bring you to the respective recipes.
With this post, I wish everyone here a blessed & joyous X'mas, with love from S'pore!