This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this #FosterClark custard dessert.
Here’s what you’ll need (Serves 6):
80g Foster Clark's Quick Custard Mix
1 tsp Sugar
150g Fresh Strawberries
1 can Mix Fruits (small)
150g Chocolate Pound Cake
1 bar of Hershey’s Chocolates
1 pkt of Coconut Cream (small)
Water to mix
- Cut pound cake into cubes & drop into cocktail glasses as base.
- Pour custard powder & sugar into a mixing bowl. Slowly stir in water to a consistency that you like. Texture should be creamy. Put a layer of custard into glasses.
- Cut up strawberries & add on to the layer. Top with pound cakes again & layer with can fruits. Add custard & pour coconut milk over it. Break up Hershey’s choc bar & add a piece on each glass. Chill for at least an hour before serving.
This dessert was the last course @ my hubby’s Birthday Seafood Galore, which was indeed a fruitful one. Hop over now to check out the party if you haven’t!