appetizer is featured @ Ptit Chef as Starter of the Day! Making these Craby Celery Sticks are as easy as ABC & you can give these to your kids as healthy snacks!
6 Celery Sticks
5 Crab sticks
4 tbsp Mayonnaise
1 tsp Wasabi (optional)
Pinch of Ground black pepper
- Remove plastic wraps & blanch crab sticks in boiling water. Drain & chop them up.
- Remove “veins” from celery by using a vegetable peeler. Cut into 4" or 5" lengths.
- Combine mayo, wasabi, crabmeat & pepper. Mix well.
- Lastly, scoop mixture onto celery openings & top with bacon bits. Put them in a tupperware, cover it & keep it chilled. Remove when ready to serve & add a drop of wasabi & mayo for guests with heavier taste. Voila!