Birthday Seafood Galore, added Wasabi, the "Japanese horseradish" to spice it up. The appetizer is so easy to prepare for 6 pax. All you need are:
200g Surimi Crabmeat
2 Sprigs of parsley
4 tbsp Mayonnaise
1 tsp Extra-virgin Olive Oil
1 tsp Wasabi
Pinch of ground black pepper
- Lightly rinse the crabmeat. You don’t need to cook these. Chop them up & set aside.
- Rinse Avocado & cut into half. Twist it to open & remove seed. Carefully, remove half of Avocado & dice the pulp.
- Chop parsley. In a bowl, add all the ingredients & mix well.
- Sprinkle black pepper & serve chilled.