I bought John West Anchovies & mixed with garlic & parsley to make the toast. It was good but terribly salty; I’d added too much. Subsequently, I learnt to control the amount of Anchovies & frequently make this delicious crispy toast. Well, if you're thinking of ordering this @ Waraku, they've already discontinued this sometime back :<
6 Slices of bread
2 Pieces of anchovies
2 tsp Minced Garlic
3 tbsp Butter
½ tsp Parsley flakes
- Mash Anchovies & mix all ingredients together. * Make sure you mash it well into tiny bits or it'll be very salty.
- Trim the sides of the bread & cut in halves. Spread on butter mixture & grill till slightly brown & crispy.
- The aroma from the garlic & parsley will give the toast an added punch!
Cream of Wild Mushroom during my hubby’s Birthday Seafood Galore. Click on the highlighted links for details!
I've also recreated this tasty appetizer together with a Bruschetta. Check it out @ Hearts On Fire “Bruschetta”!