The Chinese restaurant’s collection of dishes makes this venue a perfect place to rest your feet after a day’s tour @ MBS. Just look at the comfortable soft leather seats & fluffy cushions, it’s enough to make my feet go weak.
Well, my friend & I started our meal with some Tim-sum:
The Tim-sum were tasty, especially the Glutinous Rice which was filled with my fave Salted Egg-yolk.
Then, came my Braised Bird’s Nest with Crab Roe, which was unabashedly opulent. At S$60 a plate, it’s worth every cent.
We also ordered the Australian Fresh Abalone @ S$12 per 10gm. We requested for 1 @ S$120, to be divided into 2 plates. The Abalone was cleverly braised, portraying the Chef’s meticulous attention to flavour.
The Sauteed Scallop @ S$12 is a must-try. An ingenious approach adding Italian White Truffle Oil, creating an exquisite bouquet of aromas.
All the above dishes were gently coaxed so that every bite of food makes a statement. I’d definitely be back for more! Check out More Than Just Casino At Marina Bay Sands Singapore to see how you can spend a day @ the new resort.