1 kg Clams
2 slices of ginger (shredded)]
1 red chiili (shredded)
1 tsp minced garlic
1 tbsp Brown bean paste (Taucheu)
½ tsp Sesame oil
1 tbsp Chinese wine
1 tsp Cooking oil
- To prepare clams, follow the method at What do You Do With That Unfinished Bottle Of Wine? .
- Heat oil & sautéed garlic & ginger. Add clams & bean paste & mix well. Cover wok & let it simmer for about 4-5 mins.
- Remove lid & dispose any unopened shells. Add sesame oil, wine, chilli & Voila, you’ve got your juicy clams in just 3 steps!