1 large Squid
1 tsp mashed Black Beans
1 tsp chilli paste]
1 tsp XO/brandy
2 tsp Sun Kee Dried Scallop floss
- Clean & remove skin from squid. Cut squid into slices & criss-cross the underside. The pattern on the squid will show once it’s cooked.
- Marinade squid with the ingredients for 30 mins except cognac. Add only 1 tsp of scallop floss & keep the other tsp for topping.
- Steam for about 10mins or till squid turns white. Do not overcook the squid or it will turn rubbery. Add XO & serve piping hot.