4 tsp Caviar
½ Green apple
5 stripes of Crabmeat
5 tbsp mayonnaise
1 tsp Extra-virgin Olive Oil
- Peel skin off apple & cut into cubes.
- Blanch & chop crabmeat. Add lime, olive oil & mayo. Mix well & stir in apple cubes.
- Transfer to serving class & top it up with caviar. Refrigerate for at least 2-3 hrs & served chilled.