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Chilled Crabmeat Ceviche Caviar

chilled crabmeat ceviche caviar at ptitchef
For my dinner hosting a Japanese guest, I’ve made this appetizer to kick off the evening, which has later been featured at PetitChef. Comparing to my previous Ceviche, I’ve added green apples for an uplifting touch & topped it off with #Caviar.

4 tsp Caviar
½ Green apple
5 stripes of Crabmeat
5 tbsp mayonnaise
1 tsp Extra-virgin Olive Oil
½ lime

  1. Peel skin off apple & cut into cubes. how to make green apple caviar appetizer
  2. Blanch & chop crabmeat. Add lime, olive oil & mayo. Mix well & stir in apple cubes. how to make green apple caviar appetizers
  3. Transfer to serving class & top it up with caviar. Refrigerate for at least 2-3 hrs & served chilled.festive chilled crabmeat ceviche caviar recipe for party


  1. i can have this salad without the caviar..

  2. I love your pairing of crabmeat and apple here, perfect topped with caviar!

  3. Some appetizer I would love to eat now, Shirley! My son and I had a very heavy lunch that we skipped dinner and took ice cream instead.. would like to try this, looks easy but where to get the caviar? :)

    1. Reana, u can order from Culina Gourmet or Green Grocer for good quality caviar & not those supermarket ones.


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