First course that arrived at our table was the S$28 Tam Kah Superior Shark’s Fin. It was served in a hotpot with reasonable chunks of Shark’s Fin & one whole piece of Dried Scallop.
Tel: 65 6225 1259
16-18 Upper Cross Street
Tel: 65 6223 1611
Abalone lovers, check out my other reviews on this delicacy:
Fine Dining: Seductive Club Chinois
Fine Dining: Man Fu Yuan