dessert, together with 2 others of my fave dishes, have been featured as Recipe Ideas for this Mother's Day @ Celebrate Mother's Day With Home-Cooked Food, Featured At Open Rice S'pore!
8 wonton wrappers
8 pcs of chocolates
Half a banana
Peanut butter (smooth or chunky)
Powdered sugar for dusting (optional)
Bowl of water
- Peel banana & cut into slices.
- Spread peanut butter on the center of the wonton skin & put a slice of banana on top.
- Place chocolate over it.
- Wet the outline of the wonton skin with water (acts as glue) & seal the edges well. (If you're not going to fry the wontons immediately, cover with a damp cloth & refrigerate).
- When oil is hot, deep-fry wontons till golden brown. Remove & place on paper towel to absorb excess oil. Dust powered sugar (optional) & you've got your Chocolate Wonton Kisses!