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Fine Dining: Les Amis

If you've always wanted to dine in the finest French restaurant but didn't wanna burn a hole in your pocket, now's a chance to indulge in this ultimate dining experience.

The infamous Les Amis, has recently lowered their prices - a 3-course lunch menu to an affordable S$48++ instead of the usual S$68++. So I was there to take advantage of this promotion....

The Amuse Bouche came in an interesting wooden serving tray, placed on the exquisite gold-tinted J.L. Coquet porcelain plate. The Smoked Salmon with Truffles was a refreshing start.

I'd a choice of Hokkaido Scallops or Duck Ravioli & Diced Foie Gras for the Hors D'oeuvres. The word 'Foie Gras' always attracts me but I opted for the former instead. The Scallops was wrapped with Iberico Ham with an outer layer of crispy wafer-thin Ciabatta, served with marinated Heirloom Tomatoes. It was one of the freshest seafood I had to date & I love the combination.

For the main course, I picked the Pickled Crispy Pork Leg over the Grilled Eggplant Risotto. The slice of pork tasted like Suckling Pig & it was amazingly crunchy. However, I'm "allergic" to the taste of Horseradish & Caraway so I didn't quite finish the dish. Besides, the meat was a little raw for my comfort.

Dessert was an excellent choice of Terrine of Tropical Sorbets. The multi-coloured sorbets came in different fruity flavours & was simply out-of-this-world. I've never seen sorbet done in this manner. Together with the melting Chocolate Beignet, it was definitely 1st-class dessert.

I ended my 3-course lunch with another Compliments from the Chef, served with my fave Camomile. It was definitely my cup of tea. Rating: 4/5.

3 comments:

  1. Shirley,
    I haven't been here in awhile, but I think about you a lot and miss seeing your beautiful photos of this delectable food.:)

    I rated you on the Best Mommy Blogs. You should win this!!! Good luck! I saw some great ratings.:)

    Come visit mine and leave a comment for a chance to win the free book in the drawing.:)

    ReplyDelete
  2. Thks for ur kind gesture! I've posted a comment on ur latest post. Well done!

    ReplyDelete
  3. Hi Shirley! This looks delicious, especially desert. Have a wonderful week :)

    ReplyDelete

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