Stock: Chicken bones, Fish Maw, Corn
Vegetables: Tiensin cabbage, Watercress & Enoki mushrooms
BBQ: Japanese Goma Shabu
Steamboat: Soya sauce, red-cut chilli, slice garlic, seasame oil
Beancurd Pouch (TauPok)
This is another family's all-time favourite. Fill the pouches with your fave ingredients:
1 Chinese sausage
1 fish cake
1 hard-boiled egg
3 tbsp mayonnaise Dice all ingredients & mix well with mayonnaise. Slit open the pouch & stuff fillings.
Remove shells & devein prawns. Marinate with crushed lemongrass & pinch of salt.
Remove skin & insides. Cut into rings.
Spicy: Mix squid with chopped onion, chilli, garlic & lime
Non-spicy: Mix squid with soya sauce, pepper, sesame oil
Marinate with salt, pepper & sesame oil.
- 2 types of fish balls + Cherry tomato
- Pork ball & quail eggs
- Pork with Lady Fingers & Shitake Skewer
Marinate pork with oyster sauce, Chinese wine & pepper. Butter the lady fingers & wrap them with pork slices. Butter the shitake mushrooms. The Steamboat/BBQ idea was a good one as there were lots of interaction going on at the dinner table. Most importantly, there were laughter, fun & warmth.I really had a great time bonding with my son today, both of us having fun in the kitchen. I also treasure the time spent with my mum since she's not living with me. I hope you've enjoyed your Mother's Day too