Prosperity Pork with Pine Nuts (发财肉, 丰收连年)
1 small onion
5 tbs of mayonnaise
1 tsp olive oil
1. Wash & peel crabmeat into stripes. Add chopped onion & lime juice. Mix well. The acid in the lime will “cook” the crabmeat in this simple, yet refreshing recipe.
2. Line the tray/dish with crabmeat.
3. Spread mayonnaise & parsley on it & top it up with another layer of crabmeat.
4. Cover & refrigerate few hours before serving.