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Crabmeat Ceviche


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Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia. I’ve chosen to use Hokkaido’s famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket.

1 pkt of fresh crabmeat
1 small onion
2 lime
5 tbs of mayonnaise
1 tsp olive oil
Chopped parsley

1. Wash & peel crabmeat into stripes. Add chopped onion & lime juice. Mix well. The acid in the lime will “cook” the crabmeat in this simple, yet refreshing recipe.

2. Line the tray/dish with crabmeat.

3. Spread mayonnaise & parsley on it & top it up with another layer of crabmeat.

4. Cover & refrigerate few hours before serving.

Ceviche on Foodista

5 comments:

  1. This looks delicious & easy make. My wife's birthday is near, this is a simple recipe for a guy to manage. Thks! I'll be your fan!

    ReplyDelete
  2. Nice nice..would take up your recipe and materialise it soon :)

    ReplyDelete
  3. It's really simple. Trust me!
    Notice the "lovely" design? I created this dish for my family on Valentine's Day, so I've used a heart-shaped mould & they love it. Have fun!

    ReplyDelete
  4. Hello! I found this blog in Foodista and followed it here. This is actually a cool Crab meat Ceviche recipe, I hope you can teach me some cooking tips sometimes . Thanks to foodista widget I saw your blog, keep placing those lovely widgets at the end of your post so my friends and I will see your next post, ayt? Cheers!

    ReplyDelete
  5. Christine, thks for comments! Will certainly do that :)

    ReplyDelete

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